Jackfruit n it's seeds

     Growing up in suburb in the absence of older siblings and started cooking at tender age of 13 was not something to gempro8d or cherished.

      Being a father less child burden with whole family responsibility with additional responsibility of an aunt to care fur my my  some thin was neices was  something h v hard to describe or to explaín. Those were the days , jackfruit was something very close on my heart n in my life, almost every week one fruit will role, I'll pluck peel in , clean it n make sweet soup or sweet poridge with fresh pitted jackfruit flesh n with tapioca pulps n coconut milk. It taste heavenly. The Jack fruit seeds are booked , peeled m cooked curry with anchovy n taste good with white rice, life was very tough but o was very healthy with my sister mom n my twin neices. 

   Jackfruits seeds once a weeks cooked as curry the peeled seeds n anchovy in very hot chilli powder.

My health was in.potimum rjosedsys because ate only by freshly plucked vegeies n fruits frm or yard. O hardly fll sivkmor fever, infact I wadvan iron girl, who always use tapioca , Jack fruit seeds n raw papaya in curries and stews..